Antony Worrall Thompson's low GI rice pudding
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food monthly out now
January 26, 2011
food monthly is free in tonight's Reading Post and we've got a feast of foodie features ready for you.
This we month feature Masterchef recipes from Michel Roux.
Caversham restaurant Mya Lacarte explains how to eat veal without a guilty conscience and The Forbury's Xavier Le-Bellego explores the wines of Austria.
London Street Brasserie's Paul Clerehugh pays homage to soup and you can learn how to shed pounds and stay healthy by taking a dip into Antony Worrall Thompson's GI Diet book.
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