This month's Food Monthly is packed full of tasty treats reflecting the season.

There are some great recipes for old-fashioned dishes with food you've foraged for.

Sally Bryant tells us why Wokingham-made Granny Mo's pies, packed with meat from Crown Estates, are fabulous.

Now summer is really here our features on Italian picnics, salad picked fresh from the garden and cool lunchbox treats will really help you enjoy the fine weather in style.

New columnist Reme Joly of Mya Lacarte in Caversham brings you the best in seasonal food.

All this is available in tomorrow's Food Monthly,  free with the great value Evening Post.