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Open day at Wysipig on Saturday
By Laura HerbertFebruary 08, 2013
Sample a range of pork products at WYSIPIG’s monthly open day on Saturday.
Master butcher Kevin Turner will prepare sausages and bacon for visitors to taste at Ellis’s Hill Farm, in Sindlesham Road, Arborfield.
Owner Audrey French will also be on hand to share food and cooking tips and a range of gifts will be available from the Original Present Cupboard.
Customers can also enjoy a hog roast and tea and cakes from Warings bakery. For more information visit www.wysipig.co.uk or by call 07774 989362.
